Fresh Cranberry Sauce

• 12 oz. bag whole cranberries
• 1/4 cup fresh squeezed orange
• 2 Tsp. orange zest
• 3/4 cup of water
• 1/4 cup of liquid stevia

Rinse cranberries and orange. Zest orange and juice. Add juice and stevia to a pot over high heat for 5 minutes. Add cranberries and bring to a boil. Berries will burst, so be sure to cover with a lid, opening to stir every few seconds. Stir in zest. Boil until all of the berries have burst and the mixture is like a chunky soup. Remove from heat and let cool for a few minutes, then serve!