Pomegranate Champagne Cocktail

Ingredients:

• 1 cup Champagne, chilled
• 1 ripe pomegranate (for juicing)
• 1/2 cup fresh-pressed clementine juice
• 4 tsp limoncello liqueur
• 2 tablespoons fresh-pressed lemon juice
• 2 rounded tbsp raw organic coconut sugar

Directions:

Cut the pomegranate in half, setting a few seeds aside for later garnishment.  Then press enough pomegranate to yield 1/2 cup of juice.  Combine the clementine, pomegranate, and lemon juice with the limoncello.  Add the champagne and sugar and mix.  Serve immediately with ice, or cover for a maximum of thirty minutes before serving.

Recipe Adapted & Inspired from Un déjeuner de soleil.