Pomegranate Champagne Cocktail


Cut the pomegranate in half, setting a few seeds aside for later garnishment.  Then press enough pomegranate to yield 1/2 cup of juice.  Combine the clementine, pomegranate, and lemon juice with the limoncello.  Add the champagne and sugar and mix.  Serve immediately with ice, or cover for a maximum of thirty minutes before serving.

Recipe Adapted & Inspired from Un déjeuner de soleil.