Quinoa Quesadillas 

Ingredients: 

• 1/2 cup quinoa, cooked
• 1 medium sweet potato, cubed
• cold pressed extra virgin olive oil
• 1/2 cup black beans
• 1/2 cup shredded raw goat cheese
• small handful of wilty greens
• 1/2 teaspoon each chile powder, cumin, and paprika
• 4 sprouted tortillas
• Optional:
  • Cilantro
  • Organic kefir
  • Avocado
  • Salsa

Instructions:

• Preheat the oven to 350
• Cook quinoa according to package directions. Spread sweet potato cubes on a baking sheet and lightly drizzle with cold pressed extra virgin olive oil and a few pinches of Himalayan salt. Roast for 20 minutes until sweet potatoes are golden brown.
• Once quinoa is finished, add in black beans, sweet potatoes, and additional spices.
• Place tortilla in a small skillet over medium heat. Add quinoa filling and cheese. Fold tortilla in half and press down with the back of a spatula so the cheese melts and everything sticks together.
• Flip & cook for a few more minutes. Remove from heat, slice, and serve with whatever garnishes you like.

Recipe adapted and inspired by Love and Lemons